Where to eat lobster in PEI

Well-traveled foodies know Prince Edward Island is the place to go for an Atlantic gastro-vacation, especially for seafood, and more specifically, succulent lobster wild caught from the sea at its peak. PEI is known around the world for its hard-shelled crustaceans that yield juicy, tender meat, and for the smaller variety (75% of the catch) that gourmets prefer because they are more flavorful and delicate. Here’s where to find the best lobster on PEI.

4 min read Photo: Tourism PEI

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